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Punch Martiniquais Recipe
|Lime juice||2 Tablespoon (Extracted From 2 Fresh Limes)|
|Angostura bitters/Orange bitters||3 Drop|
|Cointreau||1 Fluid Ounce|
|Dark rum||3 Fluid Ounce|
|Fresh orange slices||1|
|Crushed ice||2 Tablespoon (As Per Requirement)|
|Ground nutmeg||1 Pinch (For Serving)|
Serving size: Complete recipe
Calories 382 Calories from Fat 3
% Daily Value*
Total Fat 0.36 g0.56%
Saturated Fat 0.21 g1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10.1 mg0.4%
Total Carbohydrates 27 g9.1%
Dietary Fiber 0.45 g1.8%
Sugars 22 g
Protein 0.24 g0.48%
Vitamin A 0.4% Vitamin C 18.4%
Calcium 0.9% Iron 0.79%
*Based on a 2000 Calorie diet
1. Put the lime juice into a cocktail shaker and shake the bitters into it.
2. Add the grenadine, Cointreau, rum and fruit, in the same order; stir thoroughly.
3. Refrigerate the mixture for 3 hours.
4. Fill a lowball glass with crushed ice and pour in the unstrained punch.
5.Sprinkle the top with nutmeg and decorate it with drink umbrellas and swizzle sticks before serving.