Punch Martiniquais Recipe

Punch Martiniquais picture

Summary

Cooking Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings1
MethodDish
Main Ingredient

Ingredients

 Lime juice2 Tablespoon (Extracted From 2 Fresh Limes)
 Angostura bitters/Orange bitters3 Drop
 Grenadine1⁄2 Teaspoon
 Cointreau1 Fluid Ounce
 Dark rum3 Fluid Ounce
 Lime slice1
 Fresh orange slices1
 Crushed ice2 Tablespoon (As Per Requirement)
 Ground nutmeg1 Pinch (For Serving)

Nutrition Facts

Serving size: Complete recipe

Calories 382 Calories from Fat 3

% Daily Value*

Total Fat 0.36 g0.56%

Saturated Fat 0.21 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.1 mg0.4%

Total Carbohydrates 27 g9.1%

Dietary Fiber 0.45 g1.8%

Sugars 22 g

Protein 0.24 g0.48%

Vitamin A 0.4% Vitamin C 18.4%

Calcium 0.9% Iron 0.79%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Put the lime juice into a cocktail shaker and shake the bitters into it.
2. Add the grenadine, Cointreau, rum and fruit, in the same order; stir thoroughly.
3. Refrigerate the mixture for 3 hours.
4. Fill a lowball glass with crushed ice and pour in the unstrained punch.

SERVING
5.Sprinkle the top with nutmeg and decorate it with drink umbrellas and swizzle sticks before serving.
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