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Punch Cups Recipe
|Frozen pineapple juice||1 1⁄2 Cup (24 tbs) (Undiluted)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Grated orange rind||1 Teaspoon|
|Dry white wine||1 Cup (16 tbs)|
|Angostura bitters||1 Teaspoon (Use A Few Dashes)|
|Rum/2 teaspoon rum extract plus 1/2 cup water||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs) (Used To Mix With 2 Teaspoon Rum Extract)|
|Sugar||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 957 Calories from Fat 7
% Daily Value*
Total Fat 0.81 g1.2%
Saturated Fat 0.06 g0.31%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 118.7 mg4.9%
Total Carbohydrates 120 g39.9%
Dietary Fiber 1.5 g6.1%
Sugars 101 g
Protein 9 g17.6%
Vitamin A 5.8% Vitamin C 388.4%
Calcium 9.7% Iron 12.7%
*Based on a 2000 Calorie diet
Pour into a freezer tray and freeze until mushy.
Beat egg whites and sugar together to form a stiff meringue.
Slowly beat in partially frozen juice mixture and pour into two freezer trays or a 9 X 9-inch bake pan.
The day before serving spoon frozen punch into orange cups and return to freezer.
Serve as a first or last course, garnished with frosted green grapes or honeydew melon balls.