Punch Recipe
Ingredients
| Water/Null | 6 Cup (96 tbs) (NULL) | |
| Sugar/Null | 4 Cup (64 tbs) (NULL) | |
| Pineapple juice/Null | 1 Large (46 0z) | |
| Orange juice/Null | 6 Ounce, frozen (NULL) | |
| Limeade/Null | 6 Ounce, frozen (NULL) | |
| Banana/Null | 4 , mashed (ripe) |
Directions
Bring water and sugar to a boil.
Let this cool.
Add remaining ingredients.
Combine all and put in 2 ( 1/2 gallon) empty paper milk car tons.
Freeze.
Thirty minutes or more before you serve, set the mixture out to thaw.
Break it into chunks (old fashioned potato masher does well!) and pour 2 bottles ginger ale over this.
Convenient because you can make ahead and use only portion you need.
Estimate the entire recipe will serve 50 of 1 punch cup each.
Let this cool.
Add remaining ingredients.
Combine all and put in 2 ( 1/2 gallon) empty paper milk car tons.
Freeze.
Thirty minutes or more before you serve, set the mixture out to thaw.
Break it into chunks (old fashioned potato masher does well!) and pour 2 bottles ginger ale over this.
Convenient because you can make ahead and use only portion you need.
Estimate the entire recipe will serve 50 of 1 punch cup each.
Chef
