Punch Recipe
Ingredients
| Water | 2 Cup (16 tbs) | |
| 2 cups sugar Juice of | ||
| 12 oranges Juice of | ||
| Lemons | 12 | |
| 2 quarts chilled ginger ale, Orange and lemon slices, Sprigs of mint | ||
Directions
Boil water and sugar about 10 minutes.
Cool syrup, and add to it orange and lemon juice.
Chill well; immediately before serving add ginger ale, and garnish with orange and lemon slices and a few sprigs of mint.
Cool syrup, and add to it orange and lemon juice.
Chill well; immediately before serving add ginger ale, and garnish with orange and lemon slices and a few sprigs of mint.
Chef
