Pumpkin Tart Recipe
Summary
Ingredients
| Crisco | 1⁄2 Cup (8 tbs) | |
| Flour | 2 Cup (32 tbs) | |
| Pumpkin | 1⁄2 Can (5 oz) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Salt | 3⁄4 Teaspoon | |
| Salt | 3⁄4 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 1332 Calories from Fat 479
% Daily Value*
Total Fat 52 g80.6%
Saturated Fat 13 g65%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1456.8 mg60.7%
Total Carbohydrates 201 g67%
Dietary Fiber 4.4 g17.6%
Sugars 101.2 g
Protein 14 g27.3%
Vitamin A 104.8% Vitamin C 10.7%
Calcium 4.8% Iron 36.1%
*Based on a 2000 Calorie diet
Directions
For Filling: Mix all the filling ingredients well and blend. Place filling on half of the tart circle. Fold other half over and seal. You can create a edge as you wish. You can take the help of a fork to make good edge. Bake on large cookie sheet at 375 degree until light brown. It takes nearly 20 minute to bake well.
Chef
