Pumpkin Surprise Pie Recipe
Ingredients
1/2 lb. marshmallows
1 1/4c. cooked pumpkin
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. ginger
1/2 c. instant nonfat dry milk powder
1 baked 9-in. pie shell
Pecan halves
Directions
Combine marshmallows, pumpkin and seasonings in top of double boiler.
Heat over boiling water until marshmallows are melted; cool.
Combine milk pow- der and 1/2 cup cold water; chill until icy crystals form.
Whip milk mixture until stiff.
Fold in pump- kin mixture.
Turn filling into pie shell; chill well.
Garnish with pecan halves.
Heat over boiling water until marshmallows are melted; cool.
Combine milk pow- der and 1/2 cup cold water; chill until icy crystals form.
Whip milk mixture until stiff.
Fold in pump- kin mixture.
Turn filling into pie shell; chill well.
Garnish with pecan halves.
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