Pumpkin Surprise Pie Recipe
Ingredients
| Marshmallows | 1/2 Pound | |
| 1 1/4c. cooked pumpkin | ||
| Salt | 1/2 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
| Ginger | 1/4 Teaspoon | |
| 1/2 c. instant nonfat dry milk powder | ||
| 1 baked 9-in. pie shell | ||
| Pecan halves | ||
Directions
Combine marshmallows, pumpkin and seasonings in top of double boiler.
Heat over boiling water until marshmallows are melted; cool.
Combine milk pow- der and 1/2 cup cold water; chill until icy crystals form.
Whip milk mixture until stiff.
Fold in pump- kin mixture.
Turn filling into pie shell; chill well.
Garnish with pecan halves.
Heat over boiling water until marshmallows are melted; cool.
Combine milk pow- der and 1/2 cup cold water; chill until icy crystals form.
Whip milk mixture until stiff.
Fold in pump- kin mixture.
Turn filling into pie shell; chill well.
Garnish with pecan halves.
Chef
