Pumpkin Sugar Cube Muffins Recipe
Pumpkin Sugar Cube Muffins is an amazingly delicious easy to prepare dessert which cannot just escape your guest's attention in any party. Try this Pumpkin Sugar Cube Muffins; I am sure you will get a huge fan following for this!
Ingredients
| Egg | 1 | |
| Milk | 1/2 Cup (16 tbs) | |
| 1/2 Cup cooked or canned pumpkin | ||
| Cooking oil | 1/4 Cup (16 tbs) | |
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Nutmeg | 1 Teaspoon | |
| Nuts | 1/2 Cup (16 tbs), chopped | |
| Orange rind | 2 Teaspoon | |
| Juice of 1/2 orange | ||
| 12 sugarcubes | ||
Directions
Beat egg, stir in milk.
Add pumpkin and oil - mix well.
Sift dry ingredients together, stir in nuts and orange rind.
Fold into first mixture.
Stir just until well mixed.
Fill greased muffin tins 3/4 full.
Dip sugar cubes in orange juice and press one into each muffin.
Bake at 375° for 20 to 35 minutes.
Add pumpkin and oil - mix well.
Sift dry ingredients together, stir in nuts and orange rind.
Fold into first mixture.
Stir just until well mixed.
Fill greased muffin tins 3/4 full.
Dip sugar cubes in orange juice and press one into each muffin.
Bake at 375° for 20 to 35 minutes.
Chef
