Pumpkin Spice Cake Recipe
Pumpkin Spice Cake is something really worth making, trust me on that. It is served as a delicious Dessert. Pumpkin is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. I am very excited to know your opinion about this Pumpkin Spice Cake. Send me a message about it.
Ingredients
1 package spice cake mix
2 eggs
1/4 cup oil
1/2 cup water
1 can pumpkin
1/2 cup chopped walnuts
Sifted powdered sugar
Directions
Mix cake mix, eggs,oil, water, and pumpkin until well blended.
Stir in nuts.
For 2 quartlayer cake: Divide batter between 2 wax paper lined, glass baking dishes.
Cook one layer at a time on bake (6) for 6 minutes.
Turn dish.
Cook on high (9) for 3 minutes.
After 5 minutes; remove cake from dish to cool.
Stack layers and dust with powdered sugar before serving.
For bundt or tube cake: Follow dish manufacturer's instructions regarding greasing.
Pour batter into dish.
Cook on high (9) for 10 to 12 minutes.
Turn dish every 3 minutes.
After 5 minutes, remove cake from dish to cool.
Dust with powdered sugar before serving.
Stir in nuts.
For 2 quartlayer cake: Divide batter between 2 wax paper lined, glass baking dishes.
Cook one layer at a time on bake (6) for 6 minutes.
Turn dish.
Cook on high (9) for 3 minutes.
After 5 minutes; remove cake from dish to cool.
Stack layers and dust with powdered sugar before serving.
For bundt or tube cake: Follow dish manufacturer's instructions regarding greasing.
Pour batter into dish.
Cook on high (9) for 10 to 12 minutes.
Turn dish every 3 minutes.
After 5 minutes, remove cake from dish to cool.
Dust with powdered sugar before serving.
