Pumpkin Spice Cake Recipe

Summary

CuisineCourse
DishMain Ingredient

Ingredients

 Spice cake mix1 Cup (16 tbs) (1 Package)
 Eggs2
 Oil1⁄4 Cup (4 tbs)
 Water1⁄2 Cup (8 tbs)
 Pumpkin1 Can (10 oz)
 Chopped walnuts1⁄2 Cup (8 tbs)
 Powdered sugar1 Tablespoon, sifted

Nutrition Facts

Serving size: Complete recipe

Calories 2092 Calories from Fat 1346

% Daily Value*

Total Fat 152 g234.2%

Saturated Fat 19.9 g99.7%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 1068 mg44.5%

Total Carbohydrates 151 g50.3%

Dietary Fiber 14.1 g56.5%

Sugars 71.2 g

Protein 42 g84.7%

Vitamin A 428.5% Vitamin C 42.5%

Calcium 42.8% Iron 46.3%

*Based on a 2000 Calorie diet

Directions

Mix cake mix, eggs,oil, water, and pumpkin until well blended.
Stir in nuts.
For 2 quartlayer cake: Divide batter between 2 wax paper lined, glass baking dishes.
Cook one layer at a time on bake (6) for 6 minutes.
Turn dish.
Cook on high (9) for 3 minutes.
After 5 minutes; remove cake from dish to cool.
Stack layers and dust with powdered sugar before serving.
For bundt or tube cake: Follow dish manufacturer's instructions regarding greasing.
Pour batter into dish.
Cook on high (9) for 10 to 12 minutes.
Turn dish every 3 minutes.
After 5 minutes, remove cake from dish to cool.
Dust with powdered sugar before serving.
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