Pumpkin Soup Maracay Recipe

Summary

Servings6Cuisine
CourseMethod
DishMain Ingredient

Ingredients

 Butter2 Tablespoon
 Cinnamon1⁄4 Teaspoon
 Flour2 Tablespoon
 Salt1 Teaspoon
 Milk2 1⁄2 Cup (40 tbs)
 Brown sugar1⁄4 Cup (4 tbs)
 Nutmeg1⁄4 Teaspoon
 Pumpkin1 Can (10 oz)
 Egg yolk1 , beaten

Nutrition Facts

Serving size

Calories 164 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 4.7 g23.3%

Trans Fat 0 g

Cholesterol 51 mg

Sodium 363 mg15.1%

Total Carbohydrates 21 g6.8%

Dietary Fiber 0.53 g2.1%

Sugars 14 g

Protein 4 g9%

Vitamin A 74.9% Vitamin C 7.1%

Calcium 12.4% Iron 4.1%

*Based on a 2000 Calorie diet

Directions

Melt butter in deep saucepan; blend in flour; add milk gradually.
Cook, stirring occasionally, until mixture thickens and comes to a boil.
Stir in remaining ingredients except egg yolk.
Heat, blend some of the hot mixture with egg yolk.
Return to soup, stirring constantly, heat for 2 minutes longer
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