Pumpkin Soup Maracay Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Cinnamon | 1⁄4 Teaspoon | |
| Flour | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Milk | 2 1⁄2 Cup (40 tbs) | |
| Brown sugar | 1⁄4 Cup (4 tbs) | |
| Nutmeg | 1⁄4 Teaspoon | |
| Pumpkin | 1 Can (10 oz) | |
| Egg yolk | 1 , beaten |
Nutrition Facts
Serving size
Calories 164 Calories from Fat 71
% Daily Value*
Total Fat 8 g12.2%
Saturated Fat 4.7 g23.3%
Trans Fat 0 g
Cholesterol 51 mg17%
Sodium 363 mg15.1%
Total Carbohydrates 21 g6.8%
Dietary Fiber 0.53 g2.1%
Sugars 14 g
Protein 4 g9%
Vitamin A 74.9% Vitamin C 7.1%
Calcium 12.4% Iron 4.1%
*Based on a 2000 Calorie diet
Directions
Cook, stirring occasionally, until mixture thickens and comes to a boil.
Stir in remaining ingredients except egg yolk.
Heat, blend some of the hot mixture with egg yolk.
Return to soup, stirring constantly, heat for 2 minutes longer
Chef
