Pumpkin Soup With Millet Recipe
I am sure we both will agree that this Pumpkin Soup is simply delicious And I am double sure that this recipe of Pumpkin Soup makes it super delicious. Get all set to serve Pumpkin Soup as a Breakfast today. If you like this recipe of Pumpkin Soup, please share on Facebook.
Ingredients
8 cups peeled and cubed raw pumpkin
3 tomatoes, peeled and quartered
3 potatoes, diced
5 cups water
4 tablespoons uncooked millet
1 tablespoon butter or margarine
Salt and pepper
1/41/2 cup cream
Directions
Combine the pumpkin, tomatoes, potatoes, water, and uncooked millet in a large kettle.
Cover, and simmer until pumpkin is soft.
Mash with a potato masher or puree in blender until smooth.
Return to kettle and reheat.
Add the butter or margarine.
Salt and pepper to taste.
Remove from heat, and add cream.
NOTE: Rice, buckwheat, whole oats, or barley may be used in place of the millet.
Cover, and simmer until pumpkin is soft.
Mash with a potato masher or puree in blender until smooth.
Return to kettle and reheat.
Add the butter or margarine.
Salt and pepper to taste.
Remove from heat, and add cream.
NOTE: Rice, buckwheat, whole oats, or barley may be used in place of the millet.
