Pumpkin Soup Recipe
Pumpkin Soup rules the list of the best tasting dishes thanks to this recipe. The Pumpkin Soup holds a high place in the Asian cuisine. This Pumpkin Soup makes a compelling Appetizer for most party meals. You will make the right decision of preparing this Pumpkin Soup.
Ingredients
1/2 cup chopped onions
1 tablespoon minced parsley
4 tablespoons butter
2 cans (1 pound, 13 ounces each) pumpkin
2 cans crushed pineapple, drained
1 cup water
1/4 cup cornstarch
2 cups milk
2 cups light cream
1 teaspoon salt
Directions
Saute the onions and parsley in the butter.
Add the pumpkin and pineapple; cook over low heat 10 minutes, stirring frequently.
Add the water; cover and cook over low heat 30 minutes.
Mix the cornstarch with the milk; stir into the pumpkin mixture, mixing steadily to the boiling point.
Blend in the cream and salt.
Cook over low heat 10 minutes.
Add the pumpkin and pineapple; cook over low heat 10 minutes, stirring frequently.
Add the water; cover and cook over low heat 30 minutes.
Mix the cornstarch with the milk; stir into the pumpkin mixture, mixing steadily to the boiling point.
Blend in the cream and salt.
Cook over low heat 10 minutes.
