Pumpkin Sherry Pie Recipe
Here is a Pumpkin Sherry Pie recipe that is sure to get you hooked to it!. It is an ideal Dessert. There is no bigger sin than reading this recipe of Pumpkin Sherry Pie and not trying it out.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 env. plain gelatin
3 eggs, separated
1 c. strained cooked or canned pumpkin
1/2 c. sherry
1 c. sugar
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
baked 9-in. pastry shell
Whipped cream
Directions
Soften gelatin in 1/4 cup cold water.
Beat egg yolks slightly in double boiler; stir in pumpkin, sherry, 1/4 cup sugar, salt, cinnamon, nutmeg and ginger.
Cook over boiling water, stirring constantly, for 5 minutes.
Remove from heat; add gelatin.
Stir until dissolved; chill until mixture begins 10 thicken.
Fold in stiffly beaten egg whites with remaining sugar.
Pour into pie shell; chill for several lours.
Top with whipped cream before serving.
Beat egg yolks slightly in double boiler; stir in pumpkin, sherry, 1/4 cup sugar, salt, cinnamon, nutmeg and ginger.
Cook over boiling water, stirring constantly, for 5 minutes.
Remove from heat; add gelatin.
Stir until dissolved; chill until mixture begins 10 thicken.
Fold in stiffly beaten egg whites with remaining sugar.
Pour into pie shell; chill for several lours.
Top with whipped cream before serving.
