Pumpkin Roll with Cheese Filling Recipe
This Pumpkin Roll with Cheese Filling recipe is simple and easy.My friend’s daughter Yenene likes this Pumpkin Roll with Cheese Filling recipe. Though she is 16 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this dish. Our children also enjoy this dish. You should try this Pumpkin Roll with Cheese Filling recipe.
Ingredients
6 eggs
2 c. sugar
1 c. pumpkin
1 tsp. lemon juice
3/2 c. flour
4 tsp. cinnamon
1 tsp. nutmeg
2 tsp. baking powder
2 tsp. ginger
2 tsp. salt
for cheese filling
2 c. powdered sugar
2 can cream cheese
8 tbsp. butter
1/2 tsp. vanilla
Directions
Step1-Mix cake ingredients and pour into well greased jelly roll pan.
Step2- Bake at 350 degrees for 20 minutes.
Step3- Turn on towel sprinkled with powdered sugar immediately. Roll jelly roll fashion and cool. Mix filling.
Step4-Unroll cake, spread filling on cake and re-roll.
Step5-Chill overnight. Wrap in foil.
Step2- Bake at 350 degrees for 20 minutes.
Step3- Turn on towel sprinkled with powdered sugar immediately. Roll jelly roll fashion and cool. Mix filling.
Step4-Unroll cake, spread filling on cake and re-roll.
Step5-Chill overnight. Wrap in foil.
Comments
Comments: 5 |
Add a Comment
anonymus says :
Yes, 3/2 cups of flour is 1 1/2 cups only.
Posted on: 8 September 2010 - 9:27pm
Anonymous says :
How much is 3/2 cups of flour? 1 1/2 cups??
Posted on: 7 September 2010 - 9:14pm
admin says :
Chef, beautiful picture of pumpkin role with cheese. Thank you.
With Regards, ifood.tv Admin
Posted on: 31 January 2008 - 6:35pm
