Pumpkin Raisin Muffins Recipe
Pumpkin Raisin Muffins is simply irresistible. Try this amazingly delicious Pumpkin Raisin Muffins recipe; I am sure you will always tempt to prepare this recipe for every party!
Ingredients
| All purpose flour | 2 Cup (16 tbs) | |
| Whole wheat flour | 2 Cup (16 tbs) | |
| Baking powder | 3 Tablespoon | |
| Cinnamon | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| 1 tsp each ground nutmeg and allspice 5 mL | ||
| Packed brown sugar | 1/2 Cup (16 tbs) | |
| 1 cup dark or light raisins 250 mL | ||
| Nuts | 1 Cup (16 tbs), chopped | |
| 2 eggs 2 | ||
| Milk | 1/2 Cup (16 tbs) | |
| Vegetable oil | 2/3 Cup (16 tbs) | |
| Pumpkin puree | 1 Can (10oz) | |
Directions
In large mixing bowl, combine flours, baking powder, cinnamon, salt, nutmeg and allspice.
Stir in sugar and mix until no lumps remain.
Stir in raisins and nuts.
In mixing bowl, beat eggs; blend in milk, oil and pumpkin puree.
Add to dry ingredients, stirring just until evenly moistened.
Spoon batter into paper lined muffin cups, filling each to top of liner.
Bake in 400°F (200°C) oven for 25 to 30 minutes or until firm to the touch.
Stir in sugar and mix until no lumps remain.
Stir in raisins and nuts.
In mixing bowl, beat eggs; blend in milk, oil and pumpkin puree.
Add to dry ingredients, stirring just until evenly moistened.
Spoon batter into paper lined muffin cups, filling each to top of liner.
Bake in 400°F (200°C) oven for 25 to 30 minutes or until firm to the touch.
Chef
