Pumpkin Pudding Cake Recipe
My friend’s daughter Yenene likes this Pumpkin Pudding Cake recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this cake. Our children also enjoy this dish. You should try this Pumpkin Pudding Cake recipe.
Ingredients
| Pumpkin | 7 Cup (112 tbs) | |
| Yellow cake mix | 250 Gram | |
| Butter | 1 Cup (16 tbs), softened (2 stick) | |
| Butter stick | 2 , softened | |
| Eggs | 10 Small | |
| Sugar | 4 Cup (64 tbs) | |
| Milk | 4 Cup (64 tbs) | |
| Salt | To Taste | |
| Pumpkin pie spice | 4 Tablespoon |
Directions
Step1-In a mixing bowl combine all ingredients.
Step2- Pour into an ungreased 9 x 13 x 2 inch pan.
Step3-Cut together the cake mix and butter until coarse.
Step4-Sprinkle over the pumpkin mix and bake at 400 degrees fareinhite for 50 to 60 minutes.
Step5- Cut in squares to serve.
Step2- Pour into an ungreased 9 x 13 x 2 inch pan.
Step3-Cut together the cake mix and butter until coarse.
Step4-Sprinkle over the pumpkin mix and bake at 400 degrees fareinhite for 50 to 60 minutes.
Step5- Cut in squares to serve.
Comments
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Ganesh Dutta says :
My younger sister likes this cake very much. Thanks for posting this nice recipe!
Posted on: 31 January 2008 - 2:25pm
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