Pumpkin Pudding Recipe
Are you looking for a foolproof Pumpkin Pudding recipe? Pumpkin is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. This compelling Pumpkin Pudding is the Dessert of choice for a winning meal. This Pumpkin Pudding is too good to be missed.
Ingredients
2 pounds pumpkin, pared and cubed
1 quart water
1 teaspoon salt
3 eggs, beaten
1/3 cup flour
1/3 cup milk
2 tablespoons butter, melted
1/2 teaspoon cinnamon
1/3 cup sugar
Directions
Cook pumpkin in water and salt in deep saucepan for 15 minutes, or until pumpkin is soft.
Drain; mash pumpkin or force through food mill or sieve; add remaining ingredients.
Mix well; turn into greased 1 1/2-quart casserole.
Bake at 350° for 40 minutes, or until firm.
Drain; mash pumpkin or force through food mill or sieve; add remaining ingredients.
Mix well; turn into greased 1 1/2-quart casserole.
Bake at 350° for 40 minutes, or until firm.
