Pumpkin Pudding Recipe
Ingredients
2 pounds pumpkin, pared and cubed
1 quart water
1 teaspoon salt
3 eggs, beaten
1/3 cup flour
1/3 cup milk
2 tablespoons butter, melted
1/2 teaspoon cinnamon
1/3 cup sugar
Directions
Cook pumpkin in water and salt in deep saucepan for 15 minutes, or until pumpkin is soft.
Drain; mash pumpkin or force through food mill or sieve; add remaining ingredients.
Mix well; turn into greased 1 1/2-quart casserole.
Bake at 350° for 40 minutes, or until firm.
Drain; mash pumpkin or force through food mill or sieve; add remaining ingredients.
Mix well; turn into greased 1 1/2-quart casserole.
Bake at 350° for 40 minutes, or until firm.
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