Pumpkin Pudding Recipe

Summary

Servings6Cuisine
CourseMethod
DishMain Ingredient

Ingredients

 Pumpkin2 Pound, pared
 Water1 Quart
 Salt1 Teaspoon
 Eggs3 , beaten
 Flour1/3 Cup (16 tbs)
 Milk1/3 Cup (16 tbs)
 Butter2 Tablespoon, melted
 Cinnamon1/2 Teaspoon
 Sugar1/3 Cup (16 tbs)

Directions

Cook pumpkin in water and salt in deep saucepan for 15 minutes, or until pumpkin is soft.
Drain; mash pumpkin or force through food mill or sieve; add remaining ingredients.
Mix well; turn into greased 1 1/2-quart casserole.
Bake at 350° for 40 minutes, or until firm.
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