Classic Pumpkin Pie Recipe
Ingredients
| Steamed pumpkin | 1 1⁄4 Cup (20 tbs), forced through a strainer | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Cinnamon | 1⁄2 Teaspoon | |
| Ginger | 1⁄4 Teaspoon | |
| Cloves | 1⁄8 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Slightly beaten egg | 1 | |
| Milk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 128 Calories from Fat 30
% Daily Value*
Total Fat 3 g5.1%
Saturated Fat 1.5 g7.7%
Trans Fat 0 g
Cholesterol 58.5 mg19.5%
Sodium 399.7 mg16.7%
Total Carbohydrates 22 g7.4%
Dietary Fiber 2.4 g9.8%
Sugars 15.6 g
Protein 4 g8.5%
Vitamin A 2.4% Vitamin C 0.1%
Calcium 7.7% Iron 1.7%
*Based on a 2000 Calorie diet
Directions
Bake in a pie-tin lined with pastry in a hot-oven (450° F ) until the crust is set, or for about 15 minutes, then 350° F until firm for about 20 minutes longer.
Chef
