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Microwave Pumpkin Pie Recipe
|Baked pastry shell||1|
|Canned pumpkin||15 Ounce|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Half and half/Evaporated milk||1 1⁄4 Cup (20 tbs)|
Calories 253 Calories from Fat 46
% Daily Value*
Total Fat 14 g21.3%
Saturated Fat 2.9 g14.5%
Trans Fat 0 g
Cholesterol 59.4 mg
Sodium 35.5 mg1.5%
Total Carbohydrates 30 g9.9%
Dietary Fiber 1.7 g6.9%
Sugars 14 g
Protein 5 g9.5%
Vitamin A 150.6% Vitamin C 3.9%
Calcium 7% Iron 5.7%
*Based on a 2000 Calorie diet
Add pumpkin and mix thoroughly.
Add remaining ingredients, one at a time, beating well after each addition.
Pour mixture into baked pastry shell.
Microwave 12 minutes on '6', or until almost set.
Let stand 30 minutes.
Garnish with swirl of whipped cream, if desired.
Note: Standing time is important, as center of pie will continue to cook until firm.
For ovens without solid state heat control, Microwave 14 minutes, 25 seconds on '5'.