Halloween Pumpkin Pie Recipe Video
Ingredients
| Pie crust | 1 | |
| Softened butter | 8 Tablespoon (1 Stick) | |
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1 Pinch | |
| Ice water | 3⁄10 Cup (4 tbs) | |
| Canned pumpkin | 15 Ounce | |
| Honey | 3⁄10 Cup (4 tbs) | |
| Milk | 3⁄10 Cup (4 tbs) | |
| Sugar | 3⁄10 Cup (4 tbs) | |
| Sugar | 3⁄10 Cup (4 tbs) | |
| Eggs | 3 | |
| Pumpkin pie spice | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 898 Calories from Fat 390
% Daily Value*
Total Fat 44 g67.6%
Saturated Fat 22.7 g113.7%
Trans Fat 0 g
Cholesterol 224.5 mg74.8%
Sodium 371.9 mg15.5%
Total Carbohydrates 116 g38.8%
Dietary Fiber 5.3 g21.1%
Sugars 45.2 g
Protein 13 g26.6%
Vitamin A 350% Vitamin C 8.1%
Calcium 9.4% Iron 29.2%
*Based on a 2000 Calorie diet
Directions
Put the butter, flour, sugar and salt into the Cuisinart. Slowly add the water. Blend until it forms a dough. Roll into a ball and then wrap it up in wax paper and put it in the refrigerator while you make the filling.
Filling
Preheat oven to 400. Blend filling ingredients in the Cuisinart until smooth. Roll out dough in-between two pieces of parchment paper. Approx. ¼ inch thick. Place the pie crust in the pie pan. Trim the edges so they look nice. Add the filling. Bake on a center rack for about 45 minutes or until it’s firm in the center. Let it cool. Serve and enjoy.
For more information please visit: TamraDavisCookingShow.com
Editors Review
Halloween parties are characteristic with succulent and fresh pumpkins and what better way to celebrate making pies out of them. Check out chef Tamra making flavorful pumpkin pie engaging kids while doing so. Crispy on the top with delicious filling, a great treat for one and all!
Chef
