Pumpkin Pie Recipe
Ingredients
| Eggs | 2 Small | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Pumpkin | 1 1⁄2 Cup (24 tbs) | |
| Evaporated milk/Light cream | 2⁄3 Cup (10.67 tbs) | |
| Brown sugar | 2⁄3 Cup (10.67 tbs) | |
| Cinnamon | 3⁄4 Teaspoon | |
| Ground ginger | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 975 Calories from Fat 221
% Daily Value*
Total Fat 25 g38.4%
Saturated Fat 12.8 g63.9%
Trans Fat 0 g
Cholesterol 382.2 mg127.4%
Sodium 1304.6 mg54.4%
Total Carbohydrates 174 g57.9%
Dietary Fiber 3.4 g13.7%
Sugars 159.9 g
Protein 27 g54%
Vitamin A 275% Vitamin C 32.1%
Calcium 69.3% Iron 21%
*Based on a 2000 Calorie diet
Directions
Combine all remaining ingredients, except pastry, and stir in milk mixture.
Line 9-inch pie plate with pastry, and pour in filling.
Place in 450°F. oven; after 10 minutes reduce temperature setting to 350 °F.
Bake 40â€â€50 minutes or until silver knife inserted in center comes out clean.
Chef
