Pumpkin Pie Recipe

Pumpkin Pie picture


Difficulty LevelEasyHealth IndexAverage
MethodInterest Group


 Eggs2 Small
 Milk1⁄2 Cup (8 tbs)
 Pumpkin1 1⁄2 Cup (24 tbs)
 Evaporated milk/Light cream2⁄3 Cup (10.67 tbs)
 Brown sugar2⁄3 Cup (10.67 tbs)
 Cinnamon3⁄4 Teaspoon
 Ground ginger1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Nutmeg1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 975 Calories from Fat 221

% Daily Value*

Total Fat 25 g38.4%

Saturated Fat 12.8 g63.9%

Trans Fat 0 g

Cholesterol 382.2 mg

Sodium 1304.6 mg54.4%

Total Carbohydrates 174 g57.9%

Dietary Fiber 3.4 g13.7%

Sugars 159.9 g

Protein 27 g54%

Vitamin A 275% Vitamin C 32.1%

Calcium 69.3% Iron 21%

*Based on a 2000 Calorie diet


Beat eggs well, and stir in milk.
Combine all remaining ingredients, except pastry, and stir in milk mixture.
Line 9-inch pie plate with pastry, and pour in filling.
Place in 450°F. oven; after 10 minutes reduce temperature setting to 350 °F.
Bake 40—50 minutes or until silver knife inserted in center comes out clean.
Image Courtesy : http://commons.wikimedia.org/wiki/File:Pumpkin_Pie_from_a_*real*_pumpkin,_November_2007.jpg