Pumpkin Pie Recipe
This pumpkin pie recipe is an old family recipe of mine. Made on every festive family occasion like halloween or fall dinner parties, this pumpkin pie is made with mashed pumpkin and spiced with pumpkin pie spice. A baked dessert, this pumpkin pie is best served with a scoop of sweet whipped cream.
Ingredients
1/8 teaspoon salt
2/3 cup sugar
2 teaspoons pumpkin pie spice
2 eggs, slightly beaten
1 2/3 cups milk
1 1/2 cups mashed cooked pumpkin
1/2 recipe Plain Pastry
Directions
Sift dry ingredients together and stir into eggs.
Add milk and pumpkin.
Line piepan with pastry and pour in filling.
Bake in very hot oven (450° F.) 10 minutes; reduce temperature to slow (325° F.) and bake 3 5 minutes longer or until knife inserted in center comes out clean.
Cool.
Add milk and pumpkin.
Line piepan with pastry and pour in filling.
Bake in very hot oven (450° F.) 10 minutes; reduce temperature to slow (325° F.) and bake 3 5 minutes longer or until knife inserted in center comes out clean.
Cool.
