Pumpkin Pie Recipe
Pumpkin pie is a family favorite of mine during halloween and I make it every year. This pumpkin pie recipe is a tasty and delicious recipe prepared with cooked and mashed pumpkin spiced with a medley of spices for flavor. Baked in a pastry shell, this pumpkin pie can be served with cream or just by itself.
Ingredients
| 11/2 cups canned or mashed cooked pumpkin | ||
| Sugar | 3/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Cinnamon | 11/4 Teaspoon | |
| Ginger | 1 Teaspoon | |
| Nutmeg | 1/2 Teaspoon | |
| Cloves | 1/2 Teaspoon | |
| 3 slightly beaten eggs | ||
| Milk | 1 1/4 Cup (16 tbs) | |
| 1 6-ounce can 2/3 cup) evaporated milk | ||
| 1 9-inch unbaked pastry shell | ||
Directions
Thoroughly combine pumpkin, sugar, salt, spices.
Blend in eggs, milk, and evaporated milk.
Pour into pastry shell (crimp edges High filling is generous).
Bake at 400° 50 niinutes, or till knife inserted halfway between center and edge comes out clean.
Cool.
Blend in eggs, milk, and evaporated milk.
Pour into pastry shell (crimp edges High filling is generous).
Bake at 400° 50 niinutes, or till knife inserted halfway between center and edge comes out clean.
Cool.
Chef
