Pumpkin Pie Recipe
I grew up eating this Pumpkin Pie frequently and am happy to share this recipe with you. Pumpkin Pie makes a yummy Dessert. I am certain both of us will be in agreement that this Pumpkin Pie is truly delectable.
Ingredients
1/2 cup milk
1/2 cup light cream
2 eggs
1 1/2 cups canned pumpkin
2/3 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
1 teaspoon vanilla extract
1 9 unbaked pastry shell
Directions
Heat oven to 425°.
Put all ingredients into the Osterizer container, cover and process at BLEND until thoroughly blended.
Pour into pie shell and bake at 425° for 20 minutes, then reduce heat to 275° and bake 35 to 45 minutes longer, or until a silver knife inserted near center of pie comes out clean.
Cool at room temperature before serving.
Put all ingredients into the Osterizer container, cover and process at BLEND until thoroughly blended.
Pour into pie shell and bake at 425° for 20 minutes, then reduce heat to 275° and bake 35 to 45 minutes longer, or until a silver knife inserted near center of pie comes out clean.
Cool at room temperature before serving.
