Pumpkin Pecan Pie Recipe


Main Ingredient


 Eggs3 , beaten
 Canned cooked pumpkin/Mashed cooked pumpkin1 Cup (16 tbs)
 Sugar1 Cup (16 tbs)
 Dark corn syrup1⁄2 Cup (8 tbs)
 Vanilla extract1 Teaspoon
 Cinnamon1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 9 inch unbaked pie shell1
 Chopped pecans1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3430 Calories from Fat 1462

% Daily Value*

Total Fat 170 g261.9%

Saturated Fat 48.3 g241.6%

Trans Fat 0 g

Cholesterol 634.4 mg

Sodium 2228.2 mg92.8%

Total Carbohydrates 455 g151.8%

Dietary Fiber 19 g76%

Sugars 258.5 g

Protein 41 g82.3%

Vitamin A 16% Vitamin C 2.2%

Calcium 21.6% Iron 35.9%

*Based on a 2000 Calorie diet


Combine the eggs, pumpkin, sugar, corn syrup, vanilla, cinnamon and salt in a bowl and mix well.
Pour into the pie shell and top with pecans.
Bake at 350 degrees for about 40 minutes or until a knife inserted halfway between the center and edge comes out clean.
Chill, covered, until ready to serve.
Serve with whipped cream or whipped topping.