Pumpkin Oatmeal Bread Recipe
This Pumpkin Oatmeal Bread tastes fabulous! Try out this Pumpkin Oatmeal Bread for lunch today and tell me if you like it !
Ingredients
3 cups hot water
1 cup cooked, mashed pumpkin
1 cup cooked oatmeal
2 tablespoons honey
1 tablespoon salt
1/4 cup oil
2 tablespoons yeast
1/2 cup warm water
8-9 cups whole wheat flour
Directions
Combine hot water, pumpkin, oatmeal, honey, salt, and oil in Bosch bowl.
Soften yeast in warm water in a separate bowl, and add to ingredients in Bosch bowl.
Add flour, and knead mixture for 10 minutes.
Shape into four loaves, and place in greased 7 1/2 x 3 1/2 x 2 inch bread pans.
Let rise until double.
Bake in a 350° F.oven for 45 minutes.
Remove from pans, and cool on wire racks.
NOTE: A crushed vitamin C tablet and 2 tablespoons of liquid lecithin give the bread a lighter texture.
Two tablespoons lemon juice may be substituted for the vitamin C.
One half cup soybeans ground into soy flour may be substituted for lecithin.
Soften yeast in warm water in a separate bowl, and add to ingredients in Bosch bowl.
Add flour, and knead mixture for 10 minutes.
Shape into four loaves, and place in greased 7 1/2 x 3 1/2 x 2 inch bread pans.
Let rise until double.
Bake in a 350° F.oven for 45 minutes.
Remove from pans, and cool on wire racks.
NOTE: A crushed vitamin C tablet and 2 tablespoons of liquid lecithin give the bread a lighter texture.
Two tablespoons lemon juice may be substituted for the vitamin C.
One half cup soybeans ground into soy flour may be substituted for lecithin.
