Pumpkin Nut Bread Recipe
Ingredients
2 cups biscuit mix 500 mL
2/3 cup brown sugar 150 mL
1 1/2 tsp pumpkin pie spice 7 mL
1/2 cup chopped pecans or filberts 125 mL
1 egg, beaten
1 cup canned pumpkin 250 mL
2 tbs salad oil 30 mL
2 tbs milk 30 mL
Directions
Measure first four ingredients into a bowl.
Combine remaining ingredients and stir into the dry mixture, half at a time.
Scrape into a greased loaf pan and bake at 350F (180C) for about 55 minutes.
Cool and remove from pan.
Combine remaining ingredients and stir into the dry mixture, half at a time.
Scrape into a greased loaf pan and bake at 350F (180C) for about 55 minutes.
Cool and remove from pan.
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