Pumpkin Nut Bread Recipe
Do you want a highly appreciated Pumpkin Nut Bread recipe? A delicious Side Dish, the Pumpkin Nut Bread completes your meal. If you have a lot of Pumpkin on hand then Pumpkin Nut Bread is the recipe you should opt for. In my estimation, if one is a chef, one needs to have a personal recipe of Pumpkin Nut Bread, just like I do.
Ingredients
2 cups biscuit mix 500 mL
2/3 cup brown sugar 150 mL
1 1/2 tsp pumpkin pie spice 7 mL
1/2 cup chopped pecans or filberts 125 mL
1 egg, beaten
1 cup canned pumpkin 250 mL
2 tbs salad oil 30 mL
2 tbs milk 30 mL
Directions
Measure first four ingredients into a bowl.
Combine remaining ingredients and stir into the dry mixture, half at a time.
Scrape into a greased loaf pan and bake at 350F (180C) for about 55 minutes.
Cool and remove from pan.
Combine remaining ingredients and stir into the dry mixture, half at a time.
Scrape into a greased loaf pan and bake at 350F (180C) for about 55 minutes.
Cool and remove from pan.
