Pumpkin Muffins Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Baking powder | 4 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| Cinnamon | 1⁄2 Teaspoon | |
| Eggs | 2 | |
| Nutmeg | 1⁄2 Teaspoon | |
| Pumpkin | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Raisins | 1 Cup (16 tbs) | |
| Milk | 1 1⁄4 Cup (20 tbs) | |
| All purpose flour | 3 1⁄2 Cup (56 tbs), divided |
Nutrition Facts
Serving size: Complete recipe
Calories 4083 Calories from Fat 1026
% Daily Value*
Total Fat 117 g179.3%
Saturated Fat 67.7 g338.3%
Trans Fat 0 g
Cholesterol 693.1 mg231%
Sodium 3812.2 mg158.8%
Total Carbohydrates 708 g235.9%
Dietary Fiber 20.9 g83.8%
Sugars 325.6 g
Protein 75 g149.6%
Vitamin A 243.3% Vitamin C 24.6%
Calcium 208.5% Iron 161.8%
*Based on a 2000 Calorie diet
Directions
Grease muffin tins that are 2/2 inches in diameter.
Cream the butter and sugar until light and fluffy.
Beat in the eggs and pumpkin.
Dredge the raisins with 2/3 cup of flour.
Sift 3 cups of flour and the baking powder, cinnamon, nutmeg, and salt together.
Add the dry ingredients and milk alternately by hand, mixing just until blended.
Do not overmix.
Add the raisins.
Chef
