Pumpkin Loaf Recipe
Ingredients
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Cooking oil | 3⁄4 Cup (12 tbs) | |
| White sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Canned pumpkin | 1 Cup (16 tbs) | |
| Raisins | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3644 Calories from Fat 1792
% Daily Value*
Total Fat 203 g311.8%
Saturated Fat 30.8 g153.8%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 2413.6 mg100.6%
Total Carbohydrates 440 g146.7%
Dietary Fiber 18.2 g72.6%
Sugars 262.6 g
Protein 38 g75.2%
Vitamin A 772.7% Vitamin C 20.9%
Calcium 61% Iron 92.4%
*Based on a 2000 Calorie diet
Directions
Add eggs, one at a time, beating after each.
Add sifted dry ingredients (1/4 at a time).
Lastly add pumpkin and raisins.
Blend well.
Bake in a greased 9x5x3 pan at 350° for 55 to 60 minutes.
Test for done ness.
Chef
