Pumpkin Kofta Curry Recipe
Do you want a delicious Pumpkin Kofta Curry recipe? A good way to use up Fruits is to make some irresistible Pumpkin Kofta Curry. It is an Indian cuisine delicacy. A lip-smacking Side Dish, this Pumpkin Kofta Curry completes your spread. Don't rob yourself of the pleasure of having Pumpkin Kofta Curry. Go and prepare it immediately.
Summary
Cooking Time1 Hr 5 MinDifficulty LevelMedium
Health IndexAverageServings6
Main IngredientFruits
Ingredients
For Kofta
Pumpkin - 1 kg
Ground fresh ginger - 2 tsps
Ground green chillies - 2
Ground spices - 1 tsp
For Gravy
Onion - 250 gms
Fresh ginger paste - 2 tsps
Tomatoes - 350 gms
Red chilli powder - 2 1/2 tsps
Ghee - 5 tbsps
White cumin powder - 2 tsps
Green cardamoms - 4 , powdered
Garlic - 6 cloves
Turmeric - 1 tsp
Coriander leaves - 2 tsps, chopped
Ground spices - 4 tsps
Khoya - 1/2 cup
Salt - to taste
Khoya - 60 gms
Blanched almonds - 5
Flour for batter - 30 gms
Roasted besan - 6 tsps or
Breadcrumbs - 6 tsp
Coriander leaves - 2 tsps, chopped
Cream - 1/4 cup
Green cardamom - 4
Salt - to taste
Directions
MAKING
1 Grate the pumpkin.
2 In a pan, boil the pumpkin until tender.
3 Gently squeeze out the water.
4 Add in ground ginger, coriander leaves, green chillies, roasted besan or breadcrumbs, ground spices and salt and mix well.
5 In another bowl, make a paste of cream, khoya, ground almonds and green cardamoms.
6 Prepare 12 round balls of cooked pumpkin.
7 Fill the center of each with cream paste.
8 In a bowl, make a batter with flour and water,.
9 Dip the koftas into it.
10 In a frying pan, heat the ghee.
11 Deep fry the koftas until brown.
12 For the gravy, In a skillet, heat the ghee.
13 Add in chopped onion and garlic, cook until light brown.
14 Add salt and water and cook till onion is tender.
15 Mix in the chopped tomatoes, ginger paste, red chilli powder, ground spices, white cuminseeds, cardamom powder and coriander leaves and stir until it becomes a thick gravy.
16 Add the khoya and stir for a few minutes.
17 Pour in water and cook for 15 minutes.
18 Remove from the heat.
19 Put fried koftas in the gravy.
20 Keep for a few minutes to allow the koftas to soak in the gravy.
SERVING
21 Serve hot
1 Grate the pumpkin.
2 In a pan, boil the pumpkin until tender.
3 Gently squeeze out the water.
4 Add in ground ginger, coriander leaves, green chillies, roasted besan or breadcrumbs, ground spices and salt and mix well.
5 In another bowl, make a paste of cream, khoya, ground almonds and green cardamoms.
6 Prepare 12 round balls of cooked pumpkin.
7 Fill the center of each with cream paste.
8 In a bowl, make a batter with flour and water,.
9 Dip the koftas into it.
10 In a frying pan, heat the ghee.
11 Deep fry the koftas until brown.
12 For the gravy, In a skillet, heat the ghee.
13 Add in chopped onion and garlic, cook until light brown.
14 Add salt and water and cook till onion is tender.
15 Mix in the chopped tomatoes, ginger paste, red chilli powder, ground spices, white cuminseeds, cardamom powder and coriander leaves and stir until it becomes a thick gravy.
16 Add the khoya and stir for a few minutes.
17 Pour in water and cook for 15 minutes.
18 Remove from the heat.
19 Put fried koftas in the gravy.
20 Keep for a few minutes to allow the koftas to soak in the gravy.
SERVING
21 Serve hot
