Pumpkin Ginger Squares Recipe
This Pumpkin Ginger Squares is a side dish. Enjoy this amazingly delicious Pumpkin Ginger Squares recipe and share your feelings with us!
Ingredients
1/3 cup butter 75 mL
1-1/2 cups gingersnap crumbs 375 mL
1 pkg cream cheese, softened
1/2 cup pumpkin puree 125 mL
2 eggs
1/2 cup lightly packed brown sugar 125 mL
1 tbsp chopped candied ginger 15 mL
1/2 tsp cinnamon or pumpkin pie spice 2 mL
Directions
In 8 inch square (2 L) cake pan, microwave butter on High for 1-1/2 to 2 minutes or until butter is melted; stir in crumbs.
Set aside 1/4 cup (50 mL) of buttered crumbs for topping.
Pat remaining crumbs into bottom of dish; microwave on High for 2 minutes.
Set aside.
In mixing bowl, beat cream cheese until smooth.
Mix in puree, eggs, sugar, ginger and cinnamon just until combined.
Pour into prepared pan and sprinkle with reserved crumbs; microwave on Medium for 12 to 16 minutes or until centre is almost set.
Refrigerate until thoroughly chilled before cutting into squares.
Set aside 1/4 cup (50 mL) of buttered crumbs for topping.
Pat remaining crumbs into bottom of dish; microwave on High for 2 minutes.
Set aside.
In mixing bowl, beat cream cheese until smooth.
Mix in puree, eggs, sugar, ginger and cinnamon just until combined.
Pour into prepared pan and sprinkle with reserved crumbs; microwave on Medium for 12 to 16 minutes or until centre is almost set.
Refrigerate until thoroughly chilled before cutting into squares.
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