Pumpkin Ginger Squares Recipe
This Pumpkin Ginger Squares is a side dish. Enjoy this amazingly delicious Pumpkin Ginger Squares recipe and share your feelings with us!
Ingredients
| Butter | 1/3 Cup (16 tbs) | |
| 1-1/2 cups gingersnap crumbs 375 mL | ||
| Cream cheese package | 1 , softened | |
| Pumpkin puree | 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| 1/2 cup lightly packed brown sugar 125 mL | ||
| Chopped ginger | 1 Tablespoon, candied | |
| 1/2 tsp cinnamon or pumpkin pie spice 2 mL | ||
Directions
In 8 inch square (2 L) cake pan, microwave butter on High for 1-1/2 to 2 minutes or until butter is melted; stir in crumbs.
Set aside 1/4 cup (50 mL) of buttered crumbs for topping.
Pat remaining crumbs into bottom of dish; microwave on High for 2 minutes.
Set aside.
In mixing bowl, beat cream cheese until smooth.
Mix in puree, eggs, sugar, ginger and cinnamon just until combined.
Pour into prepared pan and sprinkle with reserved crumbs; microwave on Medium for 12 to 16 minutes or until centre is almost set.
Refrigerate until thoroughly chilled before cutting into squares.
Set aside 1/4 cup (50 mL) of buttered crumbs for topping.
Pat remaining crumbs into bottom of dish; microwave on High for 2 minutes.
Set aside.
In mixing bowl, beat cream cheese until smooth.
Mix in puree, eggs, sugar, ginger and cinnamon just until combined.
Pour into prepared pan and sprinkle with reserved crumbs; microwave on Medium for 12 to 16 minutes or until centre is almost set.
Refrigerate until thoroughly chilled before cutting into squares.
Chef
