Pumpkin Date Muffin Recipe

Would you like to try an easy Pumpkin Date Muffin Recipe? I have a perfect Pumpkin Date Muffin Recipe for you. This recipe was passed on to me by my maternal grandmother. This can be eaten during breakfast. My kids like this dish and for me it is very easy to prepare. This is really a delicious dish. Cook, share and enjoy this Pumpkin Date Muffin Recipe.
Pumpkin Date Muffin  picture

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
TasteMethod
VegetarianMain Ingredient, ,
Interest Group,

Ingredients

 Eggs2
 Flour1 1⁄2 Cup (24 tbs)
 Dates1 Cup (16 tbs), chopped
 Pumpkin1 Cup (16 tbs)
 Sugar1 Cup (16 tbs)
 Oil3⁄4 Cup (12 tbs)
 Cinnamon1⁄2
 Baking powder1 Teaspoon
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 609 Calories from Fat 272

% Daily Value*

Total Fat 31 g47.3%

Saturated Fat 4.3 g21.5%

Trans Fat 0 g

Cholesterol 70.5 mg

Sodium 171.3 mg7.1%

Total Carbohydrates 81 g27%

Dietary Fiber 3.4 g13.6%

Sugars 52.6 g

Protein 6 g12.5%

Vitamin A 30.2% Vitamin C 3.1%

Calcium 9.3% Iron 12.9%

*Based on a 2000 Calorie diet

Directions

Step1. Beat the eggs well.
Step2. Mix sugar, oil and pumpkin with the beaten eggs.
Step3. Add baking powder, flour, cinnamon and salt to the mixture and mix well.
Step4. Add the chopped dates with the mixture.
Step5. Fill in greased muffin pans, 2/3 full.
Step6. Bake in 375 degree oven for 15 minutes.
Step7. You can make a dozen of Pumpkin Date Muffin.
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