Pumpkin Cranberry Muffins With Streusel Topping Recipe
Ingredients
1 1/4 cups flour
1/4 cup sugar
1/2 cup nonfat dry milk
1 tablespoon baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
1 1/2 cups packed brown sugar
1 egg, beaten
1/3 cup vegetable oil
2 cups pumpkin puree or canned pumpkin
1 cup cranberries, finely chopped
1 1/2 cups chopped walnuts, pecans or other nuts
Streusel
How to make Pumpkin Cranberry Muffins With Streusel Topping
Combine the flour, sugar, dry milk, baking powder, cinnamon, nutmeg, salt and brown sugar in a large bowl; mix well.Combine the egg, vegetable oil and pumpkin puree in a separate bowl; mix well.
Add the egg mixture to the flour mixture and blend.
The batter should be scoopable, sliding off the spoon, but not runny.
If batter is the consistency of mashed potatoes, it is too thick; add water, milk, or pumpkin to thin it.
Stir in the cranberries and chopped walnuts.
Fill greased or paper-lined muffin cups 2/3 full.
Bake at 325 degrees for 40 to 45 minutes or until muffins spring back when lightly pressed in the center Sprinkle a small amount of Streusel Topping over each muffin.
Leave a Comment
Pumpkin Cranberry Muffins With Streusel Topping
Scallops With Orange And Jalapeno Just Shrimp The Cod Recipe From Usf Sea Breeze Peanut Sauce Cordon Bleu Fish Fillets Cranberry Orange Nut Muffins Seafood Fajita Salad How To Make Salsa Rice Pudding With Sundried Cherries Standing Rib Roast Twice-baked Potatoes With Jumbo Lump Crab Green Beans Panettone Bread Pudding Pork Chops & Fried Green Tomatoes Wings Cheeseburgers Portobello Mushroom Burgers Seafood Burgers Horseradish Cream Sauce
