Pumpkin Cookies Recipe
Ingredients
| Shortening | 1⁄2 Cup (8 tbs) | |
| Brown sugar | 1 1⁄4 Cup (20 tbs) | |
| Eggs | 2 | |
| Cooked pumpkin | 1 1⁄2 Cup (24 tbs), mashed | |
| Salt | 1⁄2 Teaspoon | |
| Ginger | 1⁄4 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Cake flour | 2 1⁄2 Cup (40 tbs) | |
| Baking powder | 4 Teaspoon | |
| Raisins | 1 Cup (16 tbs) | |
| Nuts | 1 Cup (16 tbs), chopped | |
| Lemon extract | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4938 Calories from Fat 1793
% Daily Value*
Total Fat 198 g304%
Saturated Fat 42.4 g212.1%
Trans Fat 13.5 g
Cholesterol 423 mg141%
Sodium 3226.6 mg134.4%
Total Carbohydrates 748 g249.2%
Dietary Fiber 59.3 g237.3%
Sugars 368.2 g
Protein 104 g208.6%
Vitamin A 552.7% Vitamin C 62.4%
Calcium 218.7% Iron 59.9%
*Based on a 2000 Calorie diet
Directions
Add eggs, pumpkin and seasonings.
Blend well.
Sift flour and baking powder together, stir in raisins and nuts.
Add flour mixture to the creamed mixture and beat.
Blend in lemon extract.
Drop from teaspoon onto greased cookie sheet.
Bake 15 minutes at 400°F.
Chef
