Pumpkin Cookies Recipe
Ingredients
| Packed brown sugar | 1 1⁄2 Cup (24 tbs) | |
| Shortening | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 | |
| Pumpkin | 1 Can (10 oz) | |
| All purpose flour | 2 3⁄4 Cup (44 tbs) | |
| Baking powder | 3 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Ginger | 1⁄4 Teaspoon | |
| Raisins | 1 Cup (16 tbs) | |
| Pecans | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size
Calories 856 Calories from Fat 304
% Daily Value*
Total Fat 35 g54.2%
Saturated Fat 6.4 g31.8%
Trans Fat 2.2 g
Cholesterol 70.5 mg23.5%
Sodium 403.7 mg16.8%
Total Carbohydrates 131 g43.6%
Dietary Fiber 5.5 g22%
Sugars 74.5 g
Protein 12 g23.1%
Vitamin A 71.7% Vitamin C 8.7%
Calcium 29.8% Iron 29.1%
*Based on a 2000 Calorie diet
Directions
Mix brown sugar, shortening, eggs and pumpkin.
Stir in remaining ingredients.
Drop dough by teaspoonfuls about 2 inches apart onto ungreased baking sheet.
Bake until light brown, 12 to 15 minutes.
Remove immediately from baking sheet; cool.
(Can be served immediately.) Wrap, label and freeze.
Chef
