Pumpkin Cookies Recipe
Ingredients
| Sugar | 2 1⁄4 Cup (36 tbs) | |
| Shortening | 3⁄4 Cup (12 tbs) | |
| Eggs | 2 | |
| Pumpkin | 1 Large | |
| Soda | 1 1⁄4 Teaspoon | |
| Flour | 4 Cup (64 tbs) | |
| Baking powder | 4 Teaspoon | |
| Raisins | 2 Cup (32 tbs) | |
| Chopped nuts | 1 Cup (16 tbs) | |
| Ginger | 1⁄2 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Allspice | 1⁄2 Teaspoon | |
| Cloves | 1⁄4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Vanilla | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 9142 Calories from Fat 2287
% Daily Value*
Total Fat 255 g392.4%
Saturated Fat 59.5 g297.5%
Trans Fat 20.2 g
Cholesterol 423 mg141%
Sodium 6017.5 mg250.7%
Total Carbohydrates 1673 g557.7%
Dietary Fiber 79.1 g316.2%
Sugars 780 g
Protein 186 g372.6%
Vitamin A 11826.3% Vitamin C 1216%
Calcium 371.6% Iron 548%
*Based on a 2000 Calorie diet
Directions
Add eggs, pumpkin and soda.
Mix in all remaining ingredients; stir well.
Drop from teaspoon onto cookie sheet.
Sprinkle with cinnamon sugar.
Bake at 375 degrees for 8 to 10 minutes.
Chef
