Pumpkin Cookie Recipe

My son loves this Pumpkin Cookie recipe. This recipe is especially suitable for kids. Pumpkin Cookie is a very popular flat cake in North America. It is generally eaten during breakfast. Cook, share and enjoy this Pumpkin Cookie recipe.

Summary

Preparation Time10 MinCooking Time40 Min
Ready In50 MinHealth IndexAverage
Servings4Cuisine
CourseTaste
FeelMethod
DishSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Butter1⁄2 Cup (8 tbs), softened
 Dark brown sugar1 Cup (16 tbs)
 Eggs2 , beaten
 Canned pumpkin2 Cup (32 tbs), drained
 All purpose flour2 1⁄2 Cup (40 tbs)
 Baking powder2 1⁄2 Teaspoon
 Cinnamon1 Teaspoon
 Nutmeg1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Ginger1⁄3 Teaspoon
 Golden raisins1 Cup (16 tbs)
 Nuts1 Cup (16 tbs), chopped

Nutrition Facts

Serving size

Calories 1082 Calories from Fat 415

% Daily Value*

Total Fat 46 g70.8%

Saturated Fat 18.9 g94.7%

Trans Fat 0 g

Cholesterol 166.2 mg

Sodium 667.6 mg27.8%

Total Carbohydrates 156 g52%

Dietary Fiber 10.7 g42.7%

Sugars 75.4 g

Protein 22 g43.9%

Vitamin A 397.9% Vitamin C 10.9%

Calcium 38% Iron 38.9%

*Based on a 2000 Calorie diet

Directions

Directions for pumpkin cookie recipe -
1.Preheat oven to 400°F.
2.In a teacup, stir the raisins .Soak for 15 minutes.
3.Butter should be softened slightly but not nearly melting. Cream together butter and sugar until light and fluffy. Stir in eggs and pumpkin.
4.In a separate bowl, whisk together flour, baking powder and spices until well combined. Combine the mixed dry ingredients with the pumpkin mixture until well blended (continue mixing for less than 1 minute to avoid tough cookies).
5.Stir in raisins, the liquid they steeped in, and chopped nuts.
6.Drop by teaspoonful onto a greased cookie sheet. Bake for about 15 minutes. Be careful not to overbake or cookies will be dry.
7.Remove pumpkin cookies from oven; allow to cool 1 minute, then remove using a spatula, to continue cooling on a wire rack. When completely cool, store in plastic bag, wrap tightly and freeze, or use to fill the cookie jar where they won't last long!

Comments

AnjaliD profile page

AnjaliD says :

very interesting recipe. You have all my favorite spices in this cookie. Never had pumpkin cookie before. Will try your recipe.
Posted on: 21 January 2008 - 3:50pm
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