Pumpkin Cake Recipe
In a few words, Pumpkin Cake is described as heavenly, superb and outstanding. This Pumpkin Cake as a Dessert is a winner! How long will you resist your temptation for Pumpkin Cake ? Just go ahead and try it out now.
Ingredients
1/2 c. chopped dates
112 c. chopped walnuts
Flour, sifted
1/4 c. butter
1 c. (packed) brown sugar
2/3 c. cooked pumpkin
1 tsp. vanilla
2 eggs
1/2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
1/4 tso. Soda
Directions
Mix dates, nuts and 2 tablespoons flour; set aside.
Melt butter over low heat; blend in brown sugar.
Remove from heat; stir in pumpkin and vanilla.
Beat in eggs, one at a time.
Sift 1/2 cup flour with all remaining dry ingredients; add to pumpkin mixture, mixing thoroughly.
Stir in dates and nuts; turn into greased 9x1 1/2-inch round baking pan.
Bake in 350-degree oven for 25 minutes.
Serve warm with whipped cream.
Melt butter over low heat; blend in brown sugar.
Remove from heat; stir in pumpkin and vanilla.
Beat in eggs, one at a time.
Sift 1/2 cup flour with all remaining dry ingredients; add to pumpkin mixture, mixing thoroughly.
Stir in dates and nuts; turn into greased 9x1 1/2-inch round baking pan.
Bake in 350-degree oven for 25 minutes.
Serve warm with whipped cream.
