Easy Pumpkin Bread Recipe
Pumpkin bread is a soft and flavorful bread prepared with canned pumpkin and flour combined along with a batter of eggs, sugar, spices and baking agents. Flavored with nutmeg, cinnamon, allspice and cloves, the pumpkin bread is baked in the oven and can be prepared for holidays or halloween.
Ingredients
| Flour | 4 Cup (64 tbs) | |
| Granulated sugar | 3 Cup (48 tbs) | |
| Baking powder | 1 Tablespoon | |
| Baking soda | 2 Tablespoon | |
| Cinnamon | 1 Tablespoon | |
| Nutmeg | 1 Tablespoon | |
| Allspice | 1 Tablespoon | |
| Cloves | 1⁄2 Tablespoon | |
| Cooking oil | 1 Cup (16 tbs) | |
| Pumpkin | 8 Ounce, can | |
| Cold water | 2⁄3 Cup (10.67 tbs) | |
| Eggs | 4 |
Directions
Into a large bowl sift dry ingredients.
Make a well in the flour and pour in cooking oil.
Add pumpkin and cold water and blend well with beater.
Add whole eggs one at a time, beating well after each addition.
Pour batter into 2 well-greased and floured loaf pans.
Bake 1 hour at 350°.
Make a well in the flour and pour in cooking oil.
Add pumpkin and cold water and blend well with beater.
Add whole eggs one at a time, beating well after each addition.
Pour batter into 2 well-greased and floured loaf pans.
Bake 1 hour at 350°.
Chef
