Pumpkin Bread Recipe
This Pumpkin Bread recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious dish.As you know that Pumpkin Bread is a type of moist quick bread. You should try this Pumpkin Bread recipe.
Ingredients
2 eggs
1/2 c. pumpkin
1 tsp. baking soda
1 c. sugar or brown sugar
1 tsp. cinnamon
1/2 c. flour
1/2 c. chopped your favorite nuts
for Pumpkin Bread Filling
1 (8 oz.) pkg. cream cheese, softened
2 1/2 tbsp. butter
3/2 tsp. vanilla
1 c. powdered sugar
Directions
Step1-Mix all ingredients together.
Step2-Place waxed paper on 10 x 15 inch pan (cookie sheet) greased with butter.
Step3-Spread batter over paper. Sprinkle with your favorite nuts.
Step4-Bake at 350 degrees for 12-18 minutes or until tacky to touch.
Step5- Sprinkle powdered sugar on towel. Turn cake onto towel and remove wax paper.
step6- Roll until cool - towel and all. When cool, unroll and spread filling below. Reroll and discard towel. Wrap well and store in refrigerator.
for Pumpkin Bread Filling
Cream all ingredients and spread on Pumpkin Bread above.
Step2-Place waxed paper on 10 x 15 inch pan (cookie sheet) greased with butter.
Step3-Spread batter over paper. Sprinkle with your favorite nuts.
Step4-Bake at 350 degrees for 12-18 minutes or until tacky to touch.
Step5- Sprinkle powdered sugar on towel. Turn cake onto towel and remove wax paper.
step6- Roll until cool - towel and all. When cool, unroll and spread filling below. Reroll and discard towel. Wrap well and store in refrigerator.
for Pumpkin Bread Filling
Cream all ingredients and spread on Pumpkin Bread above.
