Pumpkin Bars Recipe
Ingredients
4 eggs
1 cup salad oil
2 cups sugar
1 can (15-ounces) pumpkin
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon soda
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon ginger
1/2 teaspoon cloves
1/2 teaspoon nutmeg
Directions
Blend eggs, oil, sugar and pumpkin together in large mixing bowl.
Measure flour, baking powder, soda, salt, cinnamon, ginger, cloves and nutmeg into 1-quart measure.
Mix together lightly with a fork.
Stir into pumpkin mixture.
Divide batter equally into two (8 x 8-inch) glass baking dishes.
One at a time, Microwave 5 minutes, 30 seconds to 6 minutes on HIGH, or until wooden pick inserted in center comes out clean.
Let stand until thoroughly cooled.
Top with Cream Cheese Frosting.
Measure flour, baking powder, soda, salt, cinnamon, ginger, cloves and nutmeg into 1-quart measure.
Mix together lightly with a fork.
Stir into pumpkin mixture.
Divide batter equally into two (8 x 8-inch) glass baking dishes.
One at a time, Microwave 5 minutes, 30 seconds to 6 minutes on HIGH, or until wooden pick inserted in center comes out clean.
Let stand until thoroughly cooled.
Top with Cream Cheese Frosting.
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