Pumpkin And Pepper Soup Recipe
Pumpkin And Pepper Soup is popular with my family, its sure to be so with your family too. I never fail to eat Appetizer while dining out and this is the most common dish that I order. The flavor of Pumpkin makes this dish all the more appetizing. A family favorite that is feasted upon every weekend, this Pumpkin And Pepper Soup recipe should not be missed!
Ingredients
500gpumpkin or butternut squash
4 garlic cloves
3 cups chicken stock
1 red pepper, chopped, or 2 canned peppers
1/2up cream
Dash of Angostura bitters
Directions
Peel the pumpkin and cut into cubes. In a medium saucepan combine the pumpkin, garlic and chicken stock, bring to the boil, reduce heat and simmer, covered, for 10 minutes. Add the red pepper and simmer further 10 minutes. In a food processor or blender puree the mixture in batches and return to the pan. Stir in the cream, bitters and season to taste with salt and freshly ground pepper, reheat soup over low heat, stirring
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