Pumpkin And Mixed Vegetable Stew Recipe Video

Summary

Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings4
TasteSavourMethodSimmering
SpecialityPart of MenuVegetarianVegan
Main IngredientPumpkinInterest GroupClassic

Ingredients

 
Butternut squash - peeled and cut into cubes
 
Pumpkin - peeled and cubed
 
Potato - 1, peeled and cubed
 
Tomatoes - two, cubed
 
Onions - diced, fresh or dry
 
Hot chilies - optional
 
Carrots - peeled and sliced
 
Chickpeas -half a cup, canned
 
Parsley -cut
 
Tomato paste
 
Dry apricots -a handful
 
Basil
 
Cilantro
 
Salt, black pepper, turmeric
 
Cinnamon and ginger
 
Oil - 2 tablespoons or spray oil

Directions

MAKING
1. Sauté the onions, start by adding the vegetables that take longer to cook, start with the butternut squash, pumpkins, potatoes and carrots.
2. Cover the pot and let cook for few minutes before you start adding the rest of the ingredients.
3. Add your hot chilies if you are using any.
4. Add your spices, tomatoes and parsley, mix, cover and let cook for few minutes more.
5. Add the tomato paste with water, mix and let cook for few minutes.
6. Add the cinnamon and the ginger.
7. Add water, chickpeas, dry apricots, the basil and cilantro.
8. It will take about 40 minutes till the stew is fully cooked.
9. Make sure the vegetables are all soft but not to the point that they become mushy.

SERVING
10. Serve hot with rice on the side. Enjoy.

Editors Review

Pumpkin and mixed vegetable stew is a great way to eat all your required vegetable for a day in one helping. It looks vibrant with all the colors from different vegetables and tastes pleasant with the fish herbs and spices. Take a look at the video clip for the detailed recipe.

Questions, Comments and Reviews

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