Pumpkin & Crab Bisque Recipe
A plateful of temptation best describes this Pumpkin & Crab Bisque recipe. Indulge yourself in this Pumpkin & Crab Bisque as Appetizer. The key ingredient here is Seafood. If you love this Pumpkin & Crab Bisque recipe, do share it with your friends.
Ingredients
2 Tbsp. butter 30 mL
2 green onions, white part only, chopped
1 Tbsp. flour 15 mL
2 1/4-2 1/2 c. milk 550-625 mL
13/4 C pumpkin puree 425 mL
Dash Tabasco Dash
Pinch nutmeg Pinch
Pinch saffron Pinch
Salt
Black pepper
1/2 lb. fresh crabmeat 250 g
Chopped green onion tops
Directions
In a large heavy saucepan melt the butter until bubbly; saute the chopped green onions until just tender.
Stir in the flour and stir constantly to mix into a smooth roux.
Gradually stir in the milk and continue to heat while stirring until you have a smooth thickened sauce.
Stir in the pumpkin puree and all seasonings.
After mixing well, reduce the heat and simmer gently for 5 minutes.
Add the crabmeat and taste; you may wish to correct the seasoning by adding more salt and/or pepper.
Continue cooking gently just until the crab is warmed through.
Garnish with the chopped green onion tops and serve at once.
Stir in the flour and stir constantly to mix into a smooth roux.
Gradually stir in the milk and continue to heat while stirring until you have a smooth thickened sauce.
Stir in the pumpkin puree and all seasonings.
After mixing well, reduce the heat and simmer gently for 5 minutes.
Add the crabmeat and taste; you may wish to correct the seasoning by adding more salt and/or pepper.
Continue cooking gently just until the crab is warmed through.
Garnish with the chopped green onion tops and serve at once.
