Pumpkin Whipped Cream Pie Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
Main Ingredient

Ingredients

 Marshmallows32 Large
 Milk1⁄2 Cup (8 tbs)
 Cooked mashed pumpkin1 Cup (16 tbs)
 Ground cinnamon1⁄2 Teaspoon
 Ground allspice1⁄2 Teaspoon
 Melted butter1 Tablespoon
 Whipping cream1 Cup (16 tbs), whipped
 9 inch pecan crunch crust1

Directions

Combine the marshmallows and milk in a sauce pan and place over low heat until marshmallows are melted.
Remove from heat and stir in pumpkin, cinnamon, allspice, and butter.
Fold in the whipped cream and pour into Pecan Crunch Crust.
Chill for 3 hours.
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