Pumpkin Pie With Whipped Cream Recipe
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| Marshmallows | 32 Large | |
| Milk | 1/2 Cup (16 tbs) | |
| 1 cup cooked mashed pumpkin | ||
| Ground cinnamon | 1/2 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon | |
| Ground allspice | 1/4 Teaspoon | |
| Whipping cream | 1 Cup (16 tbs), Whipped | |
| 1 baked 9-inch pastry shell or graham cracker crust | ||
Directions
Microwave butter in a small glass dish at HIGH 15 seconds.
Combine marshmallows and milk in a 2-quart glass casserole.
Microwave at MEDIUM I 1/2 to 2 minutes.
Stir mixture after 1 minute.
Stir in pumpkin, cinnamon, nutmeg, allspice, and melted butter.
Fold in whipped cream.
Pour into baked crust.
Chill for 3 hours.
Combine marshmallows and milk in a 2-quart glass casserole.
Microwave at MEDIUM I 1/2 to 2 minutes.
Stir mixture after 1 minute.
Stir in pumpkin, cinnamon, nutmeg, allspice, and melted butter.
Fold in whipped cream.
Pour into baked crust.
Chill for 3 hours.
Chef
