Pumpkin Waffles With Cinnamon Syrup Recipe
Ingredients
| SYRUP | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Cinnamon | 1 Teaspoon | |
| Apple cider | 1 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Butter/Margarine | 2 Tablespoon | |
| WAFFLES | ||
| 2 cups's All Purpose or Unbleached Flour | ||
| Sugar | 1 Tablespoon | |
| Baking powder | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Cinnamon | 1/4 Teaspoon | |
| Ginger | 1/4 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Milk | 2 Cup (16 tbs) | |
| 3/4 cup cooked, mashed pumpkin | ||
| Oil | 1/2 Cup (16 tbs) | |
| Eggs | 3 | |
| Pecans | 1/2 Cup (16 tbs), chopped | |
Directions
In small saucepan, combine 1/2 cup sugar, cornstarch and 1 teaspoon cinnamon; blend well.
Stir in apple cider and lemon juice; cook over medium heat until mixture boils and thickens.
Remove from heat.
Add margarine; stir until melted.
Keep warm.
Heat waffle iron.
Lightly spoon flour into measuring cup; level off In large bowl, combine flour, 1 tablespoon sugar, baking powder, salt, 1/4 teaspoon cinnamon, ginger and nutmeg; blend well.
Add milk, pumpkin, oil and eggs; beat 1 minute at medium speed.
Stir in pecans.
Bake in hot waffle iron until golden brown and steaming stops.
Serve warm syrup over hot waffles.
Stir in apple cider and lemon juice; cook over medium heat until mixture boils and thickens.
Remove from heat.
Add margarine; stir until melted.
Keep warm.
Heat waffle iron.
Lightly spoon flour into measuring cup; level off In large bowl, combine flour, 1 tablespoon sugar, baking powder, salt, 1/4 teaspoon cinnamon, ginger and nutmeg; blend well.
Add milk, pumpkin, oil and eggs; beat 1 minute at medium speed.
Stir in pecans.
Bake in hot waffle iron until golden brown and steaming stops.
Serve warm syrup over hot waffles.
Chef
