Pumpkin Tortellone All'Amatrice Recipe

Summary

Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Pumpkin tortellone/Pumpkin tortellini1⁄2 Pound
 Bacon slice4 , smoked
 Plum tomatoes6 , cut in to chunks
 Peperoncini2
 Freshly ground black pepper1 Teaspoon
 Pecorino cheese1 Ounce, shredded

Nutrition Facts

Serving size: Complete recipe

Calories 764 Calories from Fat 229

% Daily Value*

Total Fat 25 g38.5%

Saturated Fat 8.9 g44.7%

Trans Fat 0 g

Cholesterol 163.9 mg54.6%

Sodium 1652.4 mg68.8%

Total Carbohydrates 115 g38.2%

Dietary Fiber 9.4 g37.4%

Sugars 2.1 g

Protein 33 g65.6%

Vitamin A 44.1% Vitamin C 56.5%

Calcium 17.2% Iron 19%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Cut bacon into tiny pieces.

MAKING
2) In a saucepan, boil salted water.
3) In a pan, add bacon and peperondni and cook till crisp.
4) Discard peperondni and drain the drippings, keeping back about 1 teaspoon.
5) Mix in tomatoes and cook for 2 to 3 minutes.
6) Add pasta in boiling water and cook al dente.
7) Using a fork, mash tomatoes and add black pepper.
8) Drain pasta and add into 2 bowls.

SERVING
9) Add sauce over pasta and top with half the cheese.
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