Pumpkin Tarts Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Egg custard mix18 Ounce (1 Package)
 Egg yolk1
 Sugar1⁄4 Cup (4 tbs)
 Canned pumpkin1 Pound (1 Can)
 Pumpkin pie spice1 1⁄2 Teaspoon
 Milk1 Cup (16 tbs)
 Orange juice1⁄4 Cup (4 tbs)
 Graham cracker tart shells6 (1 Package)
 Whipped topping1⁄4 Cup (4 tbs) (From A Pressurized Can, Adjust Quantity As Needed)

Nutrition Facts

Serving size: Complete recipe

Calories 3622 Calories from Fat 844

% Daily Value*

Total Fat 94 g144.1%

Saturated Fat 28.8 g144%

Trans Fat 0 g

Cholesterol 1524.2 mg

Sodium 2309.3 mg96.2%

Total Carbohydrates 652 g217.5%

Dietary Fiber 17.8 g71.2%

Sugars 118.8 g

Protein 60 g119.8%

Vitamin A 1446% Vitamin C 89.7%

Calcium 166.7% Iron 127.3%

*Based on a 2000 Calorie diet

Directions

1. Combine custard mix, egg yolk, sugar, pumpkin, spice, milk and orange juice in a medium-size saucepan. Heat slowly, stirring constantly, to boiling; remove from heat. Cool slightly.
2. Spoon into tart shells. Chill at least 2 hours, or until softly set.
3. Just before serving, garnish each with whipped topping; add a canned, mandarin-orange segment, if you wish
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