Pumpkin Squares Recipe
Ingredients
| Squares | ||
| 2 eggs, slightly-beaten | ||
| Canned pumpkin | 1 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs), firmly packed | |
| Vegetable oil | 1/2 Cup (16 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Cinnamon | 1 1/2 Teaspoon | |
| Ground cloves | 1/2 Teaspoon | |
| Walnuts | 1/2 Cup (16 tbs) | |
| Cream cheese package | 1 , softened (Frosting:) | |
| Confectioner’s sugar | 2 1/2 Cup (16 tbs), sifted (Frosting:) | |
| Vanilla | 1/2 Teaspoon (Frosting:) | |
Directions
1. For squares: Combine and blend eggs, pumpkin, sugar, and oil in large mixing bowl. Combine remaining ingredients. Blend into pumpkin mixture. Pour batter into greased, 2-quart utility dish.
2. Cook on Cook Level 7 for 10 1/2 to 13 minutes, or until top springs back when lightly pressed with finger. Turn half-turn halfway through cooking time. Cool.
3. For frosting: Beat cream cheese, until fluffy. Beat in confectioners' sugar and vanilla. Spread on pumpkin squares before serving. Cut into squares.
2. Cook on Cook Level 7 for 10 1/2 to 13 minutes, or until top springs back when lightly pressed with finger. Turn half-turn halfway through cooking time. Cool.
3. For frosting: Beat cream cheese, until fluffy. Beat in confectioners' sugar and vanilla. Spread on pumpkin squares before serving. Cut into squares.
Chef
