Pumpkin Spiced Bread Recipe
Ingredients
3 1/4 cups flour
1 teaspoon cinnamon
1 teaspoon baking powder
3 cups sugar
1 1/2 teaspoons salt
1 teaspoon nutmeg
2 teaspoons soda
4 eggs, well-beaten
1 cup Wesson oil
l 1/2 cups nuts, chopped
1 can (1 lb. 4 oz.) pumpkin
1 cup None-Such mincemeat
Directions
Combine dry ingredients.
Blend in eggs, oil, nuts, pumpkin and mincemeat.
Pour into greased and floured 3 1/2x7 1/2 bread pans.
Bake at 350° for 50 minutes.
Cool in pans on racks for 30 minutes.
Keep 24 hours before slicing.
Can be frozen.
Blend in eggs, oil, nuts, pumpkin and mincemeat.
Pour into greased and floured 3 1/2x7 1/2 bread pans.
Bake at 350° for 50 minutes.
Cool in pans on racks for 30 minutes.
Keep 24 hours before slicing.
Can be frozen.
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