Pumpkin Spiced Bread Recipe
No one can stop at just one is my claim for this recipe of pumpkin spiced bread. A good way to use up vegetable is to make some amazing pumpkin spiced bread. Pumpkin spiced bread makes a yummy side dish. Please share this pumpkin spiced bread recipe with your friends and family and let me know what they have to say.
Ingredients
3 1/4 cups flour
1 teaspoon cinnamon
1 teaspoon baking powder
3 cups sugar
1 1/2 teaspoons salt
1 teaspoon nutmeg
2 teaspoons soda
4 eggs, well-beaten
1 cup Wesson oil
l 1/2 cups nuts, chopped
1 can (1 lb. 4 oz.) pumpkin
1 cup None-Such mincemeat
Directions
Combine dry ingredients.
Blend in eggs, oil, nuts, pumpkin and mincemeat.
Pour into greased and floured 3 1/2x7 1/2 bread pans.
Bake at 350° for 50 minutes.
Cool in pans on racks for 30 minutes.
Keep 24 hours before slicing.
Can be frozen.
Blend in eggs, oil, nuts, pumpkin and mincemeat.
Pour into greased and floured 3 1/2x7 1/2 bread pans.
Bake at 350° for 50 minutes.
Cool in pans on racks for 30 minutes.
Keep 24 hours before slicing.
Can be frozen.
